Amount of Vitamin D (D2 + D3) in Potatoes, au gratin, home-prepared from recipe using margarine

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, home-prepared from recipe using margarine there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, au gratin, home-prepared from recipe using margarine.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Potatoes, au gratin, home-prepared from recipe using margarine

Potatoes, au gratin, home-prepared from recipe using margarine is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, home-prepared from recipe using margarine are listed below.

Water 74 g 74%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 5.06 g 5.06%
Total lipid (fat) 7.59 g 7.59%
Ash 2.09 g 2.09%
Carbohydrate, by difference 11.27 g 11.27%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 119 mg 0.12%
Iron, Fe 0.64 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 396 mg 0.40%
Sodium, Na 433 mg 0.43%
Zinc, Zn 0.69 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.161 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 9.9 mg 0.01%
Thiamin 0.064 mg

Nutrients in Potatoes, au gratin, home-prepared from recipe using margarine